Original 2012 menu and prices, preserved as part of the Academy’s history.
Lunch Menu
Casesar Salad
romaine and raddichio
Baby Spinach Salad
mixed berries, toasted almonds, roasted cherry tomatoes, crumbled goats cheese, aged balsamic, Greek olive oil
Seasonal Vegetarian Dish
ask your server for the daily special
Penne Pasta
garlic smoked chicken, chorizo, sundried tomatoes, pine nuts, garlic arugula tomato cream sauce
General Tao’s Chicken
jasmine scented rice
Cajun Catfish
crawfish, creole sauce, sweet mash potato, braised cabbage
Salmon Marinated in Miso and Saki
shaved fennel, celery, apple salad, harvest chutney
Bison Burger
100% Ontario bison, fresh herbs, spices, caramelized onions, melted cheddar, truffle oil, ciabatta bun, house cut fries or salad
Please ask our server about our in house desserts
Brunch available Saturday and Sunday
10:00 am - 3:00 pm
Original Academy text · 2012. View the original capture ↗