Original 2004 menu and prices, preserved as part of the Academy’s history.
HOLIDAY BUFFETS FROM AROUND THE WORLD - CANADA
mixed baby greens, fresh cranberries, roasted maple walnuts with wild blueberry dressing
mixed winter bean salad with niagara sparkling ice wine vinaigrette
baked atlantic salmon with cranberry orange sauce
seared scaloppini of turkey with a white wine cream sauce, chestnuts and grapes
grilled canadian cowboy steak with a coastal touch of shrimp and garlic butter
scalloped potatoes
canadian squash baked with maple syrup
green beans with toasted almonds
desserts – please select your choices from the detailed list following all menus café au lait, cappuccino and espresso are available a’ la carte
$58.00 per person (based on a minimum of 20 people)
HOLIDAY BUFFETS FROM AROUND THE WORLD - INDIA
spinach salad served with fresh mint, mustard seeds and a yogurt dressing
red beet and natural yogurt salad
cucumber mint salad with rice wine vinegar
chicken korma cooked in a cashew curry sauce tandoori baked shrimp and monkfish with lemon and tomato garnish
rogan josh: beef curry with a tomato, coconut milk base seasoned with coriander, turmeric, cumin and other spices
palak paneer curried spinach and cheese
vegetable dhal and chickpeas
eggplant and onions
saffron scented rice
desserts – please select your choice from the detailed list following all menus café au lait, cappuccino and espresso are available a’ la carte $64.00 per person (based on minimum of 20 people)
HOLIDAY BUFETS FROM AROUND THE WORLD - ITALY
tomato bocconcini salad with fresh basil, extra virgin olive oil and balsamic glaze
artichoke, olive and tuna salad with a herb vinaigrette
baby spinach salad with pine nuts and raisins dressed with a lemon mustard vinaigrette pan seared piccata of veal with prosciutto, tomato and mushrooms in a marsala jus mixed seafood of scallops, mussels, calamari, clams and shrimp cooked in a white wine butter sauce turkey lombardia style; stuffed with minced meat, sausage, parmesan, prunes, apples, bacon and a mix of herbs and spices penne cooked aliolio with fresh tomato, garlic and basil mediterranean style grilled vegetable dessert – please select your choice from the detailed list following all menus café au lait, cappuccino and espresso are available a’ la carte $62.00 per person (based on a minimum of 20people)
HOLIDAY BUFFETS FROM AROUND THE WORLD - ORIENTAL
thai mango salad with peppers, coriander, peanuts and sweet chilli sauce
mixed greens salad with bamboo shoots, baby corn, bean sprouts and mandarin oranges served with wasabi ginger dressing
peking duck with hoisin sauce
crisp tilapia topped with peppers, onions and pineapple in a sweet and sour sauce
thai red beef curry prepared with coconut milk, thai basil, bamboo shoots, tomatoes and potatoes
jasmin scented steamed rice
stir fried vegetables
dessert – please choose desserts from the selection listed after the holiday menus. café au lait, cappuccino and espresso are available a’ la carte
$51.00 per person (based on a minimum of 20 people)
HOLIDAY BUFFETS FROM AROUND THE WORLD – UNITED KINGDOM
holiday waldorf salad with apples celery, walnuts in a lemon mayonnaise dressing
winter green salad with tomato, cucumber, radish and thousand island dressing
pear, stilton and mixed green salad with a port dressing
traditional roast beef with a garlic herb crust and horseradish jus
lemon sole fillets stuffed with spinach served with white wine cream sauce
roasted turkey breast thinly sliced, served with turkey jus and chestnut cranberry stuffing OR roasted goose with apple currant stuffing OR roasted pheasant roasted potatoes, green beans with bread crumbs and whipped carrots and parsnips desserts – please select your choices from the detailed list following all menus café au lait, cappuccino and espresso are available a’ la carte $56.00 per person with turkey $63.00 per person with goose $65.00 per person with pheasant (all 3 options based on a minimum of 20 people)
Original Academy text · 2004. View the original capture ↗