Original 2012 menu and prices, preserved as part of the Academy’s history.
appetizers
Soups of the Day
Heart of Romaine Salad
crisp prosciutto shaved asiago focaccia crustini our own classic caesar dressing
Organic Mixed Greens
roasted beets sugar salted walnuts goat cheese aged balsamic greek olive oil
Blue Crabmeat Cakes
thai pesto yogurt dressing mango papaya chutney
Seared Bacon Wrapped Boneless Quail
grilled pineapple sweet pea sprouts ginger papaya coulis
Tequila Shrimp Cocktail
three jumbo shrimps cooked to order tequila dressing lettuce salsa avocado tortilla chips
Buffalo Mozzarella Salad
roasted pepper toasted walnut hazelnut arugula basil pesto greek olive oil aged balsamic
Cajun seared Alligator
whipped sweet potato beer butter sauce
of the land
Mixed Grill
liver spiced sausage lamb chop chicken beef tomato mushroom frites
General Tao Chicken
steamed rice
13oz Ribeye Steak
aged 45 days asparagus gnocchi with blue cheese or frites
22oz Porterhouse Steak
aged 45 days asparagus gnocchi with blue cheese or frites
of the sea
Grilled Swordfish
ancho chilli butter red rice vegetable ratatouille spinach
Blackened Catfish
shrimp chorizo creole sauce red rice vegetable ratatouille spinach
Tequila Mahi Mahi
salsa avocado red rice vegetable ratatouille spinach
pasta
Penne Pasta
smoked chicken chorizo sundried tomatoes pine nuts garlic arugula tomato cream sauce
Sacchetti Pasta
filled with black truffle mozzarella ricotta aged parmesan wrapped in an egg pasta truffle butter sauce shaved asiago cheese
Agnolotti Pasta
stuffed with braised beef red wine braised beef sauce crumbled blue cheese
Please ask your server about today’s in house dessert offering
Original Academy text · 2012. View the original capture ↗