Original 2012 menu and prices, preserved as part of the Academy’s history.
Brunch
Fresh Seasonal Berry Parfait
with honey yogurt, crispy oat cereal
Fresh Fruit Salad
with honey infused yogurt
Spherical Arts Buttermilk Pancakes
served with stewed seasonal berries and maple syrup with your choice of vanilla crème fraiche or maple whipped butter
Full Breakfast
2 eggs as you like them corn beef hash farmers sausages grilled tomatoes bacon & grilled portobello mushroom
Oat Crusted French Toast
with caramelized orange and banana flamed with rum topped with crème fraiche toasted pecans and vanilla sugar
Classic Eggs Benedict
with grilled ham and topped with hollandaise sauce
Grilled Steak And Eggs
with herb rosti potato topped with tomato and onion caper sauce
Baby Spinach and Arugula Salad with Poached Quail Eggs
toasted sunflower seeds and dried apricot drizzled with a champagne vinaigrette and topped with shaved manchego cheese
Spiced Tortilla Omlette with Chorizo Sausage
avocado peppers cilantro lime salsa and sour cream
Scottish Smoked Salmon
on herb rosti potato with chive cream cheese soft scrambled eggs and sautéed spinach topped with capers and sliced red onions with your choice of warm pommery mustard or hollandaise sauce
Academy 180z Porter House Steak
grilled your way and served with 2 fried eggs and rosti potatoes
On the Side
bacon
sausage
banana bread
side order toast
*children ages 6 and under enjoy brunch on us
brunch available saturday and sunday 10:00am-3:00pm
Original Academy text · 2012. View the original capture ↗