Caviar and Champagne tasting is mandatory for anyone who wants to live or at least eat like a King. The Academy's Executive Chef will offer your guests 3 mouth watering grades of caviar; Sevrug, Osetra and Beluga paired with the beautiful Perrier Jouet Brut "La Belle Époque." Caviar is best paired with bubbly - big eggs, tiny bubbles, it's like a match made in heaven! To partake in this memorable experience or simply to obtain a quote, please contact your coordinator.
Original Academy text · 2010. View the original capture